Fei Tian Academy of the Arts California
Current Score
90 / 100
Excellent
As of Dec 11, 2018
Score History
90
Feb 17
84
Oct 17
90
Apr 18
90
Dec 18
Inspection History (6)
December 11, 2018
Routine - Unscheduled
90
Excellent Violations (4)
- Low Risk Unapproved or unmaintained equipment or utensils
- Moderate Risk Moderate risk food holding temperature
- Low Risk Unclean or degraded floors walls or ceilings
- Low Risk Wiping cloths not clean or properly stored or inadequate sanitizer
April 10, 2018
Routine - Unscheduled
90
Excellent Violations (3)
- Low Risk Wiping cloths not clean or properly stored or inadequate sanitizer
- Moderate Risk Foods not protected from contamination
- Moderate Risk Inadequate food safety knowledge or lack of certified food safety manager
October 25, 2017
Reinspection/Followup
N/A
N/A October 16, 2017
Routine - Unscheduled
84
Good Violations (4)
- Moderate Risk Foods not protected from contamination
- Moderate Risk Moderate risk vermin infestation
- Moderate Risk Inadequately cleaned or sanitized food contact surfaces
- Moderate Risk Insufficient hot water or running water
February 22, 2017
Reinspection/Followup
N/A
N/A February 13, 2017
Routine - Unscheduled
90
Excellent Violations (3)
- Moderate Risk Moderate risk food holding temperature
- Moderate Risk Foods not protected from contamination
- Low Risk Improper food storage
Frequently Asked Questions
Is Fei Tian Academy of the Arts California clean?
Fei Tian Academy of the Arts California has a health inspection score of 90 out of 100, which is considered excellent. The restaurant is located at 1950 Page St in the Haight-Ashbury neighborhood of San Francisco.
When was Fei Tian Academy of the Arts California last inspected?
Fei Tian Academy of the Arts California was last inspected on Dec 11, 2018. The restaurant has been inspected 6 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.