FAY DA BAKERY
Current Score
91 / 100
Excellent
As of Feb 5, 2026
Score History
52
Jan 26
91
Feb 26
Inspection History (2)
February 5, 2026
Cycle Inspection / Re-inspection
91
Excellent Violations (2)
- Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Critical Hot TCS food item not held at or above 140 °F.
January 19, 2026
Cycle Inspection / Initial Inspection
52
Poor Violations (10)
- Not Critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Critical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Critical Hot TCS food item not held at or above 140 °F.
- Not Critical Wash hands sign not posted near or above hand washing sink.
- Not Critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Not Critical Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
- Critical Evidence of rats or live rats in establishment's food or non-food areas.
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Frequently Asked Questions
Is FAY DA BAKERY clean?
FAY DA BAKERY has a health inspection score of 91 out of 100, which is considered excellent. The restaurant is located at 86-12 JUSTICE AVENUE in the Queens neighborhood of San Francisco.
When was FAY DA BAKERY last inspected?
FAY DA BAKERY was last inspected on Feb 5, 2026. The restaurant has been inspected 2 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.