Fang's

660 Howard St, San Francisco, CA 94105

South Beach

View on Google Maps →
Current Score
92 / 100
Excellent
As of Mar 6, 2019

Score History

92
Jan 17
75
Jun 17
75
Jun 17
85
Jan 18
92
Mar 19

Inspection History (7)

March 6, 2019
Routine - Unscheduled
92
Excellent

Violations (3)

  • Low Risk Low risk vermin infestation
  • Moderate Risk Foods not protected from contamination
  • Low Risk Unclean or degraded floors walls or ceilings
January 21, 2018
Reinspection/Followup
N/A
N/A
January 8, 2018
Routine - Unscheduled
85
Good

Violations (4)

  • Low Risk Low risk vermin infestation
  • Low Risk Unclean nonfood contact surfaces
  • Moderate Risk Foods not protected from contamination
  • High Risk Unclean or unsanitary food contact surfaces
June 9, 2017
Complaint Reinspection/Followup
N/A
N/A
June 6, 2017
Routine - Unscheduled
75
Fair

✓ No violations recorded

June 1, 2017
Routine - Unscheduled
75
Fair

Violations (5)

  • Low Risk Unapproved or unmaintained equipment or utensils
  • High Risk Unclean hands or improper use of gloves
  • High Risk High risk food holding temperature
  • Low Risk Wiping cloths not clean or properly stored or inadequate sanitizer
  • High Risk Unclean or unsanitary food contact surfaces
January 24, 2017
Routine - Unscheduled
92
Excellent

Violations (3)

  • Moderate Risk Moderate risk food holding temperature
  • Low Risk Unclean nonfood contact surfaces
  • Low Risk Inadequate dressing rooms or improper storage of personal items

Frequently Asked Questions

Is Fang's clean?

Fang's has a health inspection score of 92 out of 100, which is considered excellent. The restaurant is located at 660 Howard St in the South Beach neighborhood of San Francisco.

When was Fang's last inspected?

Fang's was last inspected on Mar 6, 2019. The restaurant has been inspected 7 times total.

What do health inspection scores mean?

Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.