Episcopal Community Services
Current Score
94 / 100
Excellent
As of Apr 15, 2019
Score History
90
Mar 17
82
Oct 17
85
Apr 18
94
Apr 19
Inspection History (8)
April 15, 2019
Routine - Unscheduled
94
Excellent Violations (3)
- Low Risk Inadequate warewashing facilities or equipment
- Low Risk Unapproved or unmaintained equipment or utensils
- Low Risk Unclean nonfood contact surfaces
April 25, 2018
Reinspection/Followup
N/A
N/A April 17, 2018
Routine - Unscheduled
85
Good Violations (4)
- Low Risk Unapproved or unmaintained equipment or utensils
- Low Risk Unclean unmaintained or improperly constructed toilet facilities
- Moderate Risk Inadequately cleaned or sanitized food contact surfaces
- High Risk High risk vermin infestation
November 14, 2017
Reinspection/Followup
N/A
N/A October 31, 2017
Reinspection/Followup
N/A
N/A October 24, 2017
Routine - Unscheduled
82
Good Violations (4)
- Low Risk Wiping cloths not clean or properly stored or inadequate sanitizer
- High Risk High risk vermin infestation
- High Risk Unclean or unsanitary food contact surfaces
- Low Risk Inadequate dressing rooms or improper storage of personal items
March 26, 2017
Routine - Unscheduled
90
Excellent Violations (4)
- Low Risk Low risk vermin infestation
- Low Risk Improper or defective plumbing
- Low Risk Improper food storage
- Moderate Risk Inadequately cleaned or sanitized food contact surfaces
February 26, 2017
Complaint
N/A
N/A Frequently Asked Questions
Is Episcopal Community Services clean?
Episcopal Community Services has a health inspection score of 94 out of 100, which is considered excellent. The restaurant is located at 1001 Polk St. in the Nob Hill neighborhood of San Francisco.
When was Episcopal Community Services last inspected?
Episcopal Community Services was last inspected on Apr 15, 2019. The restaurant has been inspected 8 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.