EL TESORO TAQUERIA AND GRILL
Current Score
N/A / 100
N/A
As of Jun 19, 2023
Inspection History (6)
June 19, 2023
reinspection/followup
N/A
N/A June 5, 2023
reinspection/followup
N/A
N/A Violations (1)
- Major - Corrected on Site Proper hot and cold holding temperatures [ date violation corrected: 6/20/2023 ]
March 12, 2023
routine
N/A
N/A Violations (3)
- OUT (Not in Compliance) Approved thawing methods in use
- OUT (Not in Compliance) Plumbing; proper backflow devices
- OUT (Not in Compliance) Thermometers provided and accurate
May 16, 2022
routine
N/A
N/A Violations (4)
- Minor Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/13/2023 ]
- Minor No insects, rodents, birds or nonservice animals [ date violation corrected: 3/13/2023 ]
- Minor Proper hot and cold holding temperatures [ date violation corrected: 3/13/2023 ]
- OUT (Not in Compliance) Toxic substances properly identified; stored & used [ date violation corrected: 3/13/2023 ]
February 16, 2021
reinspection/followup
N/A
N/A February 9, 2021
routine
N/A
N/A Violations (4)
- Major - Corrected on Site Proper cooling methods [ date violation corrected: 2/17/2021 ]
- Minor - Corrected on Site Proper hot and cold holding temperatures [ date violation corrected: 2/17/2021 ]
- OUT (Not in Compliance) - Corrected on Site Approved thawing methods in use [ date violation corrected: 2/10/2021 ]
- OUT (Not in Compliance) - Corrected on Site Wiping cloths; properly used and stored [ date violation corrected: 2/10/2021 ]
Frequently Asked Questions
Is EL TESORO TAQUERIA AND GRILL clean?
EL TESORO TAQUERIA AND GRILL has not been scored in recent inspections. The restaurant is located at 599 O'FARRELL ST in the Civic Center neighborhood of San Francisco.
When was EL TESORO TAQUERIA AND GRILL last inspected?
EL TESORO TAQUERIA AND GRILL was last inspected on Jun 19, 2023. The restaurant has been inspected 6 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.