EL SAZON DE PETRICA

4718 4 AVENUE, New York City, NY 11220

Brooklyn

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Current Score
48 / 100
Poor
As of Jan 29, 2026

Inspection History (1)

January 29, 2026
Pre-permit (Operational) / Initial Inspection
48
Poor

Violations (7)

  • Not Critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
  • Critical No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
  • Not Critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • Critical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • Not Critical Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
  • Not Critical “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Frequently Asked Questions

Is EL SAZON DE PETRICA clean?

EL SAZON DE PETRICA has a health inspection score of 48 out of 100, which is considered poor. The restaurant is located at 4718 4 AVENUE in the Brooklyn neighborhood of San Francisco.

When was EL SAZON DE PETRICA last inspected?

EL SAZON DE PETRICA was last inspected on Jan 29, 2026. The restaurant has been inspected 1 time total.

What do health inspection scores mean?

Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.