El Porteno I Restaurant

5173 MISSION St, San Francisco, CA 94112

Outer Mission

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Current Score
77 / 100
Fair
As of Sep 29, 2019

Score History

79
May 17
82
Jun 18
77
Sep 19

Inspection History (6)

September 29, 2019
Routine - Unscheduled
77
Fair

Violations (6)

  • Low Risk Improper storage of equipment utensils or linens
  • High Risk High risk food holding temperature
  • Moderate Risk Inadequately cleaned or sanitized food contact surfaces
  • Low Risk Improper food storage
  • Moderate Risk Moderate risk vermin infestation
  • Moderate Risk Inadequate and inaccessible handwashing facilities
June 27, 2018
Reinspection/Followup
N/A
N/A
June 18, 2018
Routine - Unscheduled
82
Good

Violations (5)

  • Moderate Risk Foods not protected from contamination
  • Moderate Risk Inadequately cleaned or sanitized food contact surfaces
  • Low Risk Low risk vermin infestation
  • Moderate Risk Moderate risk food holding temperature
  • Moderate Risk Inadequate and inaccessible handwashing facilities
May 29, 2018
Non-inspection site visit
N/A
N/A
June 5, 2017
Reinspection/Followup
N/A
N/A
May 25, 2017
Routine - Unscheduled
79
Fair

Violations (5)

  • Moderate Risk Inadequate and inaccessible handwashing facilities
  • Moderate Risk Noncompliance with shell fish tags or display
  • Moderate Risk Improper thawing methods
  • Low Risk Improper food storage
  • High Risk Unclean or unsanitary food contact surfaces

Frequently Asked Questions

Is El Porteno I Restaurant clean?

El Porteno I Restaurant has a health inspection score of 77 out of 100, which is considered good. The restaurant is located at 5173 MISSION St in the Outer Mission neighborhood of San Francisco.

When was El Porteno I Restaurant last inspected?

El Porteno I Restaurant was last inspected on Sep 29, 2019. The restaurant has been inspected 6 times total.

What do health inspection scores mean?

Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.