El Nuevo Porvenir

2950 21st St, San Francisco, CA 94110

Mission

View on Google Maps →
Current Score
84 / 100
Good
As of May 7, 2019

Score History

90
Nov 16
84
May 18
84
May 19

Inspection History (4)

May 7, 2019
Routine - Unscheduled
84
Good

Violations (5)

  • Low Risk Permit license or inspection report not posted
  • Low Risk Food safety certificate or food handler card not available
  • Moderate Risk Inadequately cleaned or sanitized food contact surfaces
  • Moderate Risk Moderate risk vermin infestation
  • Moderate Risk Inadequate and inaccessible handwashing facilities
May 30, 2018
Routine - Unscheduled
84
Good

Violations (6)

  • Moderate Risk Moderate risk vermin infestation
  • Low Risk Unclean or degraded floors walls or ceilings
  • Low Risk Wiping cloths not clean or properly stored or inadequate sanitizer
  • Low Risk Unclean nonfood contact surfaces
  • Moderate Risk Inadequate and inaccessible handwashing facilities
  • Low Risk Improper food storage
November 5, 2017
Complaint
N/A
N/A

Violations (4)

  • Low Risk Unclean or degraded floors walls or ceilings
  • Low Risk Improper food storage
  • Moderate Risk Moderate risk vermin infestation
  • Moderate Risk Inadequately cleaned or sanitized food contact surfaces
November 6, 2016
Routine - Unscheduled
90
Excellent

Violations (4)

  • Moderate Risk Moderate risk vermin infestation
  • Low Risk Improper food storage
  • Low Risk Unclean nonfood contact surfaces
  • Low Risk Unclean or degraded floors walls or ceilings

Frequently Asked Questions

Is El Nuevo Porvenir clean?

El Nuevo Porvenir has a health inspection score of 84 out of 100, which is considered good. The restaurant is located at 2950 21st St in the Mission neighborhood of San Francisco.

When was El Nuevo Porvenir last inspected?

El Nuevo Porvenir was last inspected on May 7, 2019. The restaurant has been inspected 4 times total.

What do health inspection scores mean?

Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.