EL LOPO
Current Score
N/A / 100
N/A
As of May 1, 2023
Inspection History (3)
May 1, 2023
reinspection/followup
N/A
N/A April 23, 2023
routine
N/A
N/A Violations (7)
- Minor Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/2/2023 ]
- Minor Compliance with variance, specialized processes & HACCP [ date violation corrected: 5/2/2023 ]
- Minor Food from approved source [ date violation corrected: 5/2/2023 ]
- Minor Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/2/2023 ]
- Minor No insects, rodents, birds or nonservice animals [ date violation corrected: 5/2/2023 ]
- OUT (Not in Compliance) Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/2/2023 ]
- OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/2/2023 ]
June 2, 2021
routine
N/A
N/A Violations (5)
- Major - Corrected on Site Compliance with variance, specialized processes & HACCP [ date violation corrected: 5/2/2023 ]
- Minor - Corrected on Site Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/2/2023 ]
- OUT (Not in Compliance) Adequate ventilation and lighting; designated areas, use [ date violation corrected: 5/2/2023 ]
- OUT (Not in Compliance) Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/2/2023 ]
- OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/2/2023 ]
Frequently Asked Questions
Is EL LOPO clean?
EL LOPO has not been scored in recent inspections. The restaurant is located at 1327 POLK ST in the Nob Hill neighborhood of San Francisco.
When was EL LOPO last inspected?
EL LOPO was last inspected on May 1, 2023. The restaurant has been inspected 3 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.