EL AJI PERUVIAN RESTAURANT
Current Score
N/A / 100
N/A
As of May 9, 2022
Inspection History (3)
May 9, 2022
routine
N/A
N/A Violations (7)
- Major - Corrected on Site Proper hot and cold holding temperatures [ date violation corrected: 5/10/2022 ]
- Minor Food Safety Manager Certification and Food Handler Card
- Minor - Corrected on Site Proper cooling methods [ date violation corrected: 5/10/2022 ]
- OUT (Not in Compliance) Equipment approved; clean; installed, good repair; capacity
- OUT (Not in Compliance) No unapproved living or sleeping quarters
- OUT (Not in Compliance) Plumbing; proper backflow devices
- OUT (Not in Compliance) Premises; personal/cleaning items; vermin proofing
July 21, 2021
routine
N/A
N/A Violations (5)
- Minor Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/10/2022 ]
- Minor - Corrected on Site Food contact surfaces: clean and sanitized [ date violation corrected: 7/22/2021 ]
- Minor - Corrected on Site Proper cooling methods [ date violation corrected: 7/22/2021 ]
- OUT (Not in Compliance) Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/10/2022 ]
- OUT (Not in Compliance) - Corrected on Site Food separated and protected [ date violation corrected: 7/22/2021 ]
September 2, 2020
routine
N/A
N/A Violations (2)
- Major - Corrected on Site Food contact surfaces: clean and sanitized [ date violation corrected: 9/3/2020 ]
- OUT (Not in Compliance) Equipment, utensils and linens; storage and use [ date violation corrected: 7/22/2021 ]
Frequently Asked Questions
Is EL AJI PERUVIAN RESTAURANT clean?
EL AJI PERUVIAN RESTAURANT has not been scored in recent inspections. The restaurant is located at 3015 MISSION ST in the Mission neighborhood of San Francisco.
When was EL AJI PERUVIAN RESTAURANT last inspected?
EL AJI PERUVIAN RESTAURANT was last inspected on May 9, 2022. The restaurant has been inspected 3 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.