DUNKIN'
Current Score
67 / 100
Poor
As of Feb 8, 2026
Inspection History (1)
February 8, 2026
Pre-permit (Operational) / Initial Inspection
67
Poor Violations (6)
- Not Critical Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
- Critical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Critical Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
- Not Applicable Workplace SFAA policy not prominently posted in workplace.
Frequently Asked Questions
Is DUNKIN' clean?
DUNKIN' has a health inspection score of 67 out of 100, which is considered poor. The restaurant is located at 3044B 3 AVENUE in the Bronx neighborhood of San Francisco.
When was DUNKIN' last inspected?
DUNKIN' was last inspected on Feb 8, 2026. The restaurant has been inspected 1 time total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.