DUMPLING TIME
Current Score
N/A / 100
N/A
As of Mar 6, 2023
Inspection History (7)
March 6, 2023
reinspection/followup
N/A
N/A February 22, 2023
routine
N/A
N/A Violations (3)
- Minor Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/7/2023 ]
- OUT (Not in Compliance) Plumbing; proper backflow devices [ date violation corrected: 3/7/2023 ]
- OUT (Not in Compliance) - Corrected on Site Approved thawing methods in use [ date violation corrected: 3/7/2023 ]
September 20, 2022
reinspection/followup
N/A
N/A September 6, 2022
reinspection/followup
N/A
N/A August 23, 2022
routine
N/A
N/A Violations (2)
- Minor No insects, rodents, birds or nonservice animals [ date violation corrected: 9/7/2022 ]
- Minor Proper hot and cold holding temperatures [ date violation corrected: 9/21/2022 ]
March 7, 2022
reinspection/followup
N/A
N/A February 21, 2022
routine
N/A
N/A Violations (6)
- Major - Corrected on Site Proper hot and cold holding temperatures [ date violation corrected: 3/8/2022 ]
- Minor No insects, rodents, birds or nonservice animals [ date violation corrected: 3/8/2022 ]
- OUT (Not in Compliance) Equipment, utensils and linens; storage and use [ date violation corrected: 3/8/2022 ]
- OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/8/2022 ]
- OUT (Not in Compliance) Premises; personal/cleaning items; vermin proofing [ date violation corrected: 3/8/2022 ]
- OUT (Not in Compliance) - Corrected on Site Wiping cloths; properly used and stored [ date violation corrected: 3/8/2022 ]
Frequently Asked Questions
Is DUMPLING TIME clean?
DUMPLING TIME has not been scored in recent inspections. The restaurant is located at 11 DIVISION ST. in the South of Market neighborhood of San Francisco.
When was DUMPLING TIME last inspected?
DUMPLING TIME was last inspected on Mar 6, 2023. The restaurant has been inspected 7 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.