DOPPIO ZERO
Current Score
N/A / 100
N/A
As of Oct 10, 2022
Inspection History (7)
October 10, 2022
reinspection/followup
N/A
N/A October 3, 2022
reinspection/followup
N/A
N/A September 26, 2022
routine
N/A
N/A Violations (4)
- Major - Corrected on Site No insects, rodents, birds or nonservice animals [ date violation corrected: 10/4/2022 ]
- Major - Corrected on Site Proper cooling methods [ date violation corrected: 10/11/2022 ]
- Minor Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/4/2022 ]
- OUT (Not in Compliance) Premises; personal/cleaning items; vermin proofing [ date violation corrected: 10/4/2022 ]
September 19, 2021
reinspection/followup
N/A
N/A August 16, 2021
reinspection/followup
N/A
N/A June 23, 2021
reinspection/followup
N/A
N/A June 22, 2021
routine
N/A
N/A Violations (7)
- Minor Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/24/2021 ]
- Minor Compliance with shell stock tags, condition, display [ date violation corrected: 6/24/2021 ]
- Minor No insects, rodents, birds or nonservice animals [ date violation corrected: 6/24/2021 ]
- OUT (Not in Compliance) Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/24/2021 ]
- OUT (Not in Compliance) Permit & License Certificate available [ date violation corrected: 6/23/2021 ]
- OUT (Not in Compliance) Plumbing; proper backflow devices [ date violation corrected: 9/20/2021 ]
- OUT (Not in Compliance) Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 6/24/2021 ]
Frequently Asked Questions
Is DOPPIO ZERO clean?
DOPPIO ZERO has not been scored in recent inspections. The restaurant is located at 395 HAYES ST in the Civic Center neighborhood of San Francisco.
When was DOPPIO ZERO last inspected?
DOPPIO ZERO was last inspected on Oct 10, 2022. The restaurant has been inspected 7 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.