Domino's #8421
Current Score
88 / 100
Good
As of Aug 26, 2019
Score History
90
Jun 17
88
Jun 18
90
Feb 19
88
Aug 19
Inspection History (6)
August 26, 2019
Reinspection/Followup
N/A
N/A August 18, 2019
Routine - Unscheduled
88
Good Violations (4)
- Moderate Risk Insufficient hot water or running water
- Low Risk Inadequate ventilation or lighting
- Low Risk Permit license or inspection report not posted
- Moderate Risk Inadequately cleaned or sanitized food contact surfaces
February 3, 2019
Routine - Unscheduled
90
Excellent Violations (4)
- Low Risk Low risk vermin infestation
- Low Risk Permit license or inspection report not posted
- Low Risk Unapproved or unmaintained equipment or utensils
- Moderate Risk Inadequate food safety knowledge or lack of certified food safety manager
June 14, 2018
Reinspection/Followup
N/A
N/A June 7, 2018
Routine - Unscheduled
88
Good Violations (4)
- Moderate Risk Inadequate and inaccessible handwashing facilities
- Low Risk Inadequate warewashing facilities or equipment
- Moderate Risk Inadequately cleaned or sanitized food contact surfaces
- Low Risk Unclean or degraded floors walls or ceilings
June 19, 2017
Routine - Unscheduled
90
Excellent Violations (5)
- Low Risk Unclean or degraded floors walls or ceilings
- Low Risk Food safety certificate or food handler card not available
- Low Risk Improper or defective plumbing
- Low Risk Inadequate warewashing facilities or equipment
- Low Risk Unapproved or unmaintained equipment or utensils
Frequently Asked Questions
Is Domino's #8421 clean?
Domino's #8421 has a health inspection score of 88 out of 100, which is considered good. The restaurant is located at 5200 Geary Blvd in the Richmond neighborhood of San Francisco.
When was Domino's #8421 last inspected?
Domino's #8421 was last inspected on Aug 26, 2019. The restaurant has been inspected 6 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.