DOLORES
Current Score
51 / 100
Poor
As of Jan 20, 2026
Inspection History (1)
January 20, 2026
Pre-permit (Operational) / Initial Inspection
51
Poor Violations (4)
- Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Critical Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Critical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Frequently Asked Questions
Is DOLORES clean?
DOLORES has a health inspection score of 51 out of 100, which is considered poor. The restaurant is located at 397 TOMPKINS AVENUE in the Brooklyn neighborhood of San Francisco.
When was DOLORES last inspected?
DOLORES was last inspected on Jan 20, 2026. The restaurant has been inspected 1 time total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.