D'LA PARA PICA POLLO
Current Score
67 / 100
Poor
As of Feb 4, 2026
Inspection History (1)
February 4, 2026
Pre-permit (Operational) / Initial Inspection
67
Poor Violations (5)
- Critical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Not Critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Critical Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
- Critical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Frequently Asked Questions
Is D'LA PARA PICA POLLO clean?
D'LA PARA PICA POLLO has a health inspection score of 67 out of 100, which is considered poor. The restaurant is located at 151 NAGLE AVENUE in the Manhattan neighborhood of San Francisco.
When was D'LA PARA PICA POLLO last inspected?
D'LA PARA PICA POLLO was last inspected on Feb 4, 2026. The restaurant has been inspected 1 time total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.