DELI 23
Current Score
N/A / 100
N/A
As of Apr 26, 2023
Inspection History (5)
April 26, 2023
routine
N/A
N/A Violations (6)
- Minor No insects, rodents, birds or nonservice animals
- Minor - Corrected on Site Hands clean and properly washed; proper glove use
- Minor - Corrected on Site Proper hot and cold holding temperatures
- OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean
- OUT (Not in Compliance) Permit & License Certificate available
- OUT (Not in Compliance) Premises; personal/cleaning items; vermin proofing
February 23, 2022
routine
N/A
N/A Violations (1)
- Minor No insects, rodents, birds or nonservice animals [ date violation corrected: 4/27/2023 ]
December 27, 2021
routine
N/A
N/A Violations (3)
- OUT (Not in Compliance) Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/18/2022 ]
- OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/18/2022 ]
- OUT (Not in Compliance) Nonfood contact surfaces clean [ date violation corrected: 1/18/2022 ]
April 28, 2021
routine
N/A
N/A Violations (1)
- OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/29/2021 ]
July 23, 2020
routine
N/A
N/A Violations (3)
- OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/2/2021 ]
- OUT (Not in Compliance) Nonfood contact surfaces clean [ date violation corrected: 3/2/2021 ]
- OUT (Not in Compliance) - Corrected on Site Food storage; food storage containers identified [ date violation corrected: 3/2/2021 ]
Frequently Asked Questions
Is DELI 23 clean?
DELI 23 has not been scored in recent inspections. The restaurant is located at 2449 23RD ST in the Mission neighborhood of San Francisco.
When was DELI 23 last inspected?
DELI 23 was last inspected on Apr 26, 2023. The restaurant has been inspected 5 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.