Deena's Market and Smoke Shop
Current Score
85 / 100
Good
As of Jun 12, 2019
Score History
82
Sep 17
88
Mar 18
85
Jun 19
Inspection History (5)
June 12, 2019
Reinspection/Followup
N/A
N/A June 9, 2019
Routine - Unscheduled
85
Good Violations (5)
- High Risk High risk food holding temperature
- Low Risk Wiping cloths not clean or properly stored or inadequate sanitizer
- Low Risk Permit license or inspection report not posted
- Low Risk Food safety certificate or food handler card not available
- Low Risk Unclean or degraded floors walls or ceilings
March 13, 2018
Routine - Unscheduled
88
Good Violations (3)
- Moderate Risk Inadequate food safety knowledge or lack of certified food safety manager
- Moderate Risk Inadequately cleaned or sanitized food contact surfaces
- Moderate Risk Inadequate and inaccessible handwashing facilities
September 26, 2017
Reinspection/Followup
N/A
N/A Violations (1)
- Moderate Risk Moderate risk food holding temperature
September 19, 2017
Routine - Unscheduled
82
Good Violations (8)
- Low Risk Unapproved or unmaintained equipment or utensils
- Low Risk Worker safety hazards
- Low Risk Food safety certificate or food handler card not available
- Low Risk Wiping cloths not clean or properly stored or inadequate sanitizer
- Moderate Risk Moderate risk food holding temperature
- Low Risk Improper storage use or identification of toxic substances
- Low Risk Unclean nonfood contact surfaces
- Low Risk No thermometers or uncalibrated thermometers
Frequently Asked Questions
Is Deena's Market and Smoke Shop clean?
Deena's Market and Smoke Shop has a health inspection score of 85 out of 100, which is considered good. The restaurant is located at 600 O'Farrell St in the Nob Hill neighborhood of San Francisco.
When was Deena's Market and Smoke Shop last inspected?
Deena's Market and Smoke Shop was last inspected on Jun 12, 2019. The restaurant has been inspected 5 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.