DEBE KITCHEN
Current Score
58 / 100
Poor
As of Feb 4, 2026
Inspection History (1)
February 4, 2026
Cycle Inspection / Initial Inspection
58
Poor Violations (7)
- Critical Evidence of rats or live rats in establishment's food or non-food areas.
- Critical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- Critical Hot TCS food item not held at or above 140 °F.
- Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Not Critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Not Critical Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
- Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Frequently Asked Questions
Is DEBE KITCHEN clean?
DEBE KITCHEN has a health inspection score of 58 out of 100, which is considered poor. The restaurant is located at 2124 NOSTRAND AVENUE in the Brooklyn neighborhood of San Francisco.
When was DEBE KITCHEN last inspected?
DEBE KITCHEN was last inspected on Feb 4, 2026. The restaurant has been inspected 1 time total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.