CROSSROAD PIZZERIA

1596 MARKET ST, San Francisco, CA 94102

Civic Center

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Current Score
N/A / 100
N/A
As of Sep 20, 2022

Inspection History (4)

September 20, 2022
reinspection/followup
N/A
N/A
September 13, 2022
routine
N/A
N/A

Violations (6)

  • Major No insects, rodents, birds or nonservice animals [ date violation corrected: 9/21/2022 ]
  • Minor Proper hot and cold holding temperatures [ date violation corrected: 9/21/2022 ]
  • OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/21/2022 ]
  • OUT (Not in Compliance) Permit & License Certificate available [ date violation corrected: 9/21/2022 ]
  • OUT (Not in Compliance) Premises; personal/cleaning items; vermin proofing [ date violation corrected: 9/21/2022 ]
  • OUT (Not in Compliance) Toxic substances properly identified; stored & used [ date violation corrected: 9/21/2022 ]
October 25, 2021
reinspection/followup
N/A
N/A
October 20, 2021
routine
N/A
N/A

Violations (4)

  • Minor No insects, rodents, birds or nonservice animals [ date violation corrected: 9/14/2022 ]
  • Minor Time as a Public Health Control; procedures and records [ date violation corrected: 10/26/2021 ]
  • Minor - Corrected on Site Food contact surfaces: clean and sanitized [ date violation corrected: 9/14/2022 ]
  • OUT (Not in Compliance) Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/14/2022 ]

Frequently Asked Questions

Is CROSSROAD PIZZERIA clean?

CROSSROAD PIZZERIA has not been scored in recent inspections. The restaurant is located at 1596 MARKET ST in the Civic Center neighborhood of San Francisco.

When was CROSSROAD PIZZERIA last inspected?

CROSSROAD PIZZERIA was last inspected on Sep 20, 2022. The restaurant has been inspected 4 times total.

What do health inspection scores mean?

Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.