COMMON SAGE
Current Score
N/A / 100
N/A
As of May 1, 2023
Inspection History (3)
May 1, 2023
routine
N/A
N/A Violations (6)
- Major - Corrected on Site Hands clean and properly washed; proper glove use
- Minor Food Safety Manager Certification and Food Handler Card
- Minor No insects, rodents, birds or nonservice animals
- Minor - Corrected on Site Hot and cold running water available
- OUT (Not in Compliance) Signs posted; last inspection report available
- OUT (Not in Compliance) Warewash facilities: installed, maintained, used, test strips
August 21, 2022
routine
N/A
N/A Violations (5)
- Major - Corrected on Site Proper hot and cold holding temperatures
- Minor Food Safety Manager Certification and Food Handler Card
- OUT (Not in Compliance) Adequate ventilation and lighting; designated areas, use
- OUT (Not in Compliance) Equipment approved; clean; installed, good repair; capacity
- OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean
July 19, 2021
routine
N/A
N/A Violations (4)
- Minor Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/22/2022 ]
- OUT (Not in Compliance) Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/22/2022 ]
- OUT (Not in Compliance) Toxic substances properly identified; stored & used [ date violation corrected: 8/22/2022 ]
- OUT (Not in Compliance) - Corrected on Site Wiping cloths; properly used and stored [ date violation corrected: 7/20/2021 ]
Frequently Asked Questions
Is COMMON SAGE clean?
COMMON SAGE has not been scored in recent inspections. The restaurant is located at 1552 POLK ST in the Nob Hill neighborhood of San Francisco.
When was COMMON SAGE last inspected?
COMMON SAGE was last inspected on May 1, 2023. The restaurant has been inspected 3 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.