Co Nam
Current Score
94 / 100
Excellent
As of May 6, 2019
Score History
78
Oct 16
90
Oct 17
96
Jun 18
94
Apr 19
Inspection History (10)
May 6, 2019
Reinspection/Followup
N/A
N/A April 16, 2019
Routine - Unscheduled
94
Excellent Violations (2)
- Low Risk Unapproved or unmaintained equipment or utensils
- Moderate Risk Foods not protected from contamination
June 18, 2018
Routine - Unscheduled
96
Excellent Violations (2)
- Low Risk Food safety certificate or food handler card not available
- Low Risk Unclean or degraded floors walls or ceilings
January 24, 2018
Complaint Reinspection/Followup
N/A
N/A January 23, 2018
Foodborne Illness Investigation
N/A
N/A Violations (2)
- High Risk No hot water or running water
- Low Risk Improper storage of equipment utensils or linens
October 12, 2017
Reinspection/Followup
N/A
N/A October 10, 2017
Routine - Unscheduled
90
Excellent Violations (3)
- Moderate Risk Moderate risk food holding temperature
- Moderate Risk Inadequately cleaned or sanitized food contact surfaces
- Low Risk Food safety certificate or food handler card not available
October 31, 2016
Reinspection/Followup
N/A
N/A October 24, 2016
Reinspection/Followup
N/A
N/A October 10, 2016
Routine - Unscheduled
78
Fair Violations (7)
- Moderate Risk Foods not protected from contamination
- Moderate Risk Improper thawing methods
- Low Risk Inadequate warewashing facilities or equipment
- Moderate Risk Moderate risk food holding temperature
- Moderate Risk Inadequate food safety knowledge or lack of certified food safety manager
- Low Risk Unclean nonfood contact surfaces
- Low Risk Wiping cloths not clean or properly stored or inadequate sanitizer
Frequently Asked Questions
Is Co Nam clean?
Co Nam has a health inspection score of 94 out of 100, which is considered excellent. The restaurant is located at 1653 Polk St in the Nob Hill neighborhood of San Francisco.
When was Co Nam last inspected?
Co Nam was last inspected on May 6, 2019. The restaurant has been inspected 10 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.