City Discount Meat & Grocery Market
Current Score
83 / 100
Good
As of May 2, 2019
Score History
63
Aug 17
74
Apr 18
83
Apr 19
Inspection History (5)
May 2, 2019
Reinspection/Followup
N/A
N/A April 17, 2019
Routine - Unscheduled
83
Good Violations (5)
- Low Risk Unclean nonfood contact surfaces
- Low Risk Unapproved or unmaintained equipment or utensils
- Low Risk Improper food labeling or menu misrepresentation
- Moderate Risk Moderate risk vermin infestation
- High Risk Unclean or unsanitary food contact surfaces
April 11, 2018
Reinspection/Followup
N/A
N/A April 2, 2018
Routine - Unscheduled
74
Fair Violations (7)
- Low Risk Improper or defective plumbing
- Low Risk Low risk vermin infestation
- High Risk Unclean hands or improper use of gloves
- High Risk Unclean or unsanitary food contact surfaces
- Low Risk Unapproved or unmaintained equipment or utensils
- Low Risk Unclean nonfood contact surfaces
- Moderate Risk Moderate risk food holding temperature
August 29, 2017
Routine - Unscheduled
63
Poor Violations (9)
- Low Risk Unclean nonfood contact surfaces
- High Risk Unclean hands or improper use of gloves
- High Risk High risk food holding temperature
- High Risk Unclean or unsanitary food contact surfaces
- Moderate Risk Insufficient hot water or running water
- Low Risk Improper food storage
- Low Risk Unapproved or unmaintained equipment or utensils
- Low Risk Unclean or degraded floors walls or ceilings
- Moderate Risk Moderate risk vermin infestation
Frequently Asked Questions
Is City Discount Meat & Grocery Market clean?
City Discount Meat & Grocery Market has a health inspection score of 83 out of 100, which is considered good. The restaurant is located at 2298 Mission St in the Mission neighborhood of San Francisco.
When was City Discount Meat & Grocery Market last inspected?
City Discount Meat & Grocery Market was last inspected on May 2, 2019. The restaurant has been inspected 5 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.