CHOWK
Current Score
64 / 100
Poor
As of Jan 14, 2026
Inspection History (1)
January 14, 2026
Pre-permit (Operational) / Initial Inspection
64
Poor Violations (7)
- Not Critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Not Critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Not Critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- Not Critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- Critical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Critical Live roaches in facility's food or non-food area.
- Critical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Frequently Asked Questions
Is CHOWK clean?
CHOWK has a health inspection score of 64 out of 100, which is considered poor. The restaurant is located at 59-10 WOODSIDE AVENUE in the Queens neighborhood of San Francisco.
When was CHOWK last inspected?
CHOWK was last inspected on Jan 14, 2026. The restaurant has been inspected 1 time total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.