CHOP & GO
Current Score
88 / 100
Good
As of Jan 14, 2026
Inspection History (1)
January 14, 2026
Cycle Inspection / Initial Inspection
88
Good Violations (2)
- Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Frequently Asked Questions
Is CHOP & GO clean?
CHOP & GO has a health inspection score of 88 out of 100, which is considered good. The restaurant is located at 643 LEXINGTON AVENUE in the Manhattan neighborhood of San Francisco.
When was CHOP & GO last inspected?
CHOP & GO was last inspected on Jan 14, 2026. The restaurant has been inspected 1 time total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.