CHIRPING CHICKEN
Current Score
67 / 100
Poor
As of Jan 20, 2026
Inspection History (1)
January 20, 2026
Cycle Inspection / Initial Inspection
67
Poor Violations (5)
- Critical Hot TCS food item not held at or above 140 °F.
- Critical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- Not Critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Frequently Asked Questions
Is CHIRPING CHICKEN clean?
CHIRPING CHICKEN has a health inspection score of 67 out of 100, which is considered poor. The restaurant is located at 3048 BUHRE AVENUE in the Bronx neighborhood of San Francisco.
When was CHIRPING CHICKEN last inspected?
CHIRPING CHICKEN was last inspected on Jan 20, 2026. The restaurant has been inspected 1 time total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.