China House Jumbo Seafood Restaurant

2237 Powell Street, San Francisco, CA 94133

North Beach

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Current Score
90 / 100
Excellent
As of Apr 7, 2019

Score History

90
Dec 16
86
Feb 18
90
Apr 19

Inspection History (7)

April 7, 2019
Routine - Unscheduled
90
Excellent

Violations (4)

  • Moderate Risk Inadequately cleaned or sanitized food contact surfaces
  • Low Risk Improper storage of equipment utensils or linens
  • Low Risk Improper food storage
  • Low Risk Unapproved or unmaintained equipment or utensils
August 19, 2018
Reinspection/Followup
N/A
N/A
May 10, 2018
Non-inspection site visit
N/A
N/A
March 18, 2018
Non-inspection site visit
N/A
N/A
February 6, 2018
Routine - Unscheduled
86
Good

Violations (4)

  • Low Risk Unapproved or unmaintained equipment or utensils
  • Moderate Risk Inadequately cleaned or sanitized food contact surfaces
  • Moderate Risk Inadequate and inaccessible handwashing facilities
  • Moderate Risk Foods not protected from contamination
December 13, 2016
Reinspection/Followup
N/A
N/A
December 4, 2016
Routine - Unscheduled
90
Excellent

Violations (4)

  • Low Risk Inadequate warewashing facilities or equipment
  • Low Risk Improper storage of equipment utensils or linens
  • Low Risk Unclean unmaintained or improperly constructed toilet facilities
  • Moderate Risk Improper thawing methods

Frequently Asked Questions

Is China House Jumbo Seafood Restaurant clean?

China House Jumbo Seafood Restaurant has a health inspection score of 90 out of 100, which is considered excellent. The restaurant is located at 2237 Powell Street in the North Beach neighborhood of San Francisco.

When was China House Jumbo Seafood Restaurant last inspected?

China House Jumbo Seafood Restaurant was last inspected on Apr 7, 2019. The restaurant has been inspected 7 times total.

What do health inspection scores mean?

Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.