Chili Lemon Garlic
Current Score
87 / 100
Good
As of Aug 21, 2019
Score History
74
Jan 17
86
Jan 18
83
Jan 19
87
Aug 19
Inspection History (9)
August 21, 2019
Routine - Unscheduled
87
Good Violations (4)
- Low Risk Permit license or inspection report not posted
- Low Risk Food safety certificate or food handler card not available
- High Risk Unclean or unsanitary food contact surfaces
- Low Risk Low risk vermin infestation
January 27, 2019
Routine - Unscheduled
83
Good Violations (4)
- High Risk Unclean or unsanitary food contact surfaces
- Moderate Risk Inadequate food safety knowledge or lack of certified food safety manager
- Low Risk Improper storage use or identification of toxic substances
- Moderate Risk Foods not protected from contamination
May 22, 2018
Reinspection/Followup
N/A
N/A March 26, 2018
Reinspection/Followup
N/A
N/A January 28, 2018
Reinspection/Followup
N/A
N/A January 21, 2018
Routine - Unscheduled
86
Good Violations (2)
- High Risk Improper cooling methods
- High Risk High risk food holding temperature
February 15, 2017
Non-inspection site visit
N/A
N/A February 8, 2017
Reinspection/Followup
N/A
N/A January 22, 2017
Routine - Unscheduled
74
Fair Violations (8)
- Low Risk Worker safety hazards
- Low Risk Unclean or degraded floors walls or ceilings
- Low Risk Inadequate dressing rooms or improper storage of personal items
- Low Risk Wiping cloths not clean or properly stored or inadequate sanitizer
- Low Risk Unclean nonfood contact surfaces
- High Risk Improper cooling methods
- High Risk High risk food holding temperature
- Low Risk Other low risk violation
Frequently Asked Questions
Is Chili Lemon Garlic clean?
Chili Lemon Garlic has a health inspection score of 87 out of 100, which is considered good. The restaurant is located at 518 Bryant St in the Potrero Hill neighborhood of San Francisco.
When was Chili Lemon Garlic last inspected?
Chili Lemon Garlic was last inspected on Aug 21, 2019. The restaurant has been inspected 9 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.