CHATZ

301 ARKANSAS St, San Francisco, CA 94107

Potrero Hill

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Current Score
86 / 100
Good
As of Aug 2, 2018

Score History

90
Jan 17
86
Nov 17
86
Jun 18

Inspection History (8)

August 2, 2018
Reinspection/Followup
N/A
N/A
July 12, 2018
Reinspection/Followup
N/A
N/A
July 5, 2018
Reinspection/Followup
N/A
N/A
June 17, 2018
Routine - Unscheduled
86
Good

Violations (4)

  • Moderate Risk Inadequate food safety knowledge or lack of certified food safety manager
  • Low Risk Unapproved or unmaintained equipment or utensils
  • Moderate Risk Moderate risk vermin infestation
  • Moderate Risk Foods not protected from contamination
November 30, 2017
Reinspection/Followup
N/A
N/A
November 12, 2017
Reinspection/Followup
N/A
N/A
November 6, 2017
Routine - Unscheduled
86
Good

Violations (5)

  • Moderate Risk Inadequate food safety knowledge or lack of certified food safety manager
  • Low Risk Unapproved or unmaintained equipment or utensils
  • Low Risk Wiping cloths not clean or properly stored or inadequate sanitizer
  • Moderate Risk Moderate risk vermin infestation
  • Low Risk Unclean or degraded floors walls or ceilings
January 11, 2017
Routine - Unscheduled
90
Excellent

Violations (5)

  • Low Risk Low risk vermin infestation
  • Low Risk Food safety certificate or food handler card not available
  • Low Risk Unclean or degraded floors walls or ceilings
  • Low Risk Unapproved or unmaintained equipment or utensils
  • Low Risk Unclean nonfood contact surfaces

Frequently Asked Questions

Is CHATZ clean?

CHATZ has a health inspection score of 86 out of 100, which is considered good. The restaurant is located at 301 ARKANSAS St in the Potrero Hill neighborhood of San Francisco.

When was CHATZ last inspected?

CHATZ was last inspected on Aug 2, 2018. The restaurant has been inspected 8 times total.

What do health inspection scores mean?

Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.