Charley's Grilled Subs
Current Score
78 / 100
Fair
As of Aug 25, 2019
Score History
73
Oct 17
83
May 18
78
Aug 19
Inspection History (10)
August 25, 2019
Reinspection/Followup
N/A
N/A August 22, 2019
Reinspection/Followup
N/A
N/A Violations (1)
- Low Risk Unclean or degraded floors walls or ceilings
August 21, 2019
Routine - Unscheduled
78
Fair Violations (7)
- Moderate Risk Inadequately cleaned or sanitized food contact surfaces
- Moderate Risk Moderate risk food holding temperature
- Moderate Risk Moderate risk vermin infestation
- Moderate Risk Insufficient hot water or running water
- Low Risk Inadequate ventilation or lighting
- Low Risk Improper or defective plumbing
- Low Risk Permit license or inspection report not posted
June 26, 2018
Reinspection/Followup
N/A
N/A June 19, 2018
Foodborne Illness Investigation
N/A
N/A May 22, 2018
Routine - Unscheduled
83
Good Violations (4)
- High Risk Unclean hands or improper use of gloves
- Moderate Risk Moderate risk vermin infestation
- Moderate Risk Foods not protected from contamination
- Low Risk Wiping cloths not clean or properly stored or inadequate sanitizer
October 29, 2017
Reinspection/Followup
N/A
N/A October 22, 2017
Non-inspection site visit
N/A
N/A October 19, 2017
Reinspection/Followup
N/A
N/A October 16, 2017
Routine - Unscheduled
73
Fair Violations (5)
- Moderate Risk Moderate risk food holding temperature
- High Risk No hot water or running water
- High Risk Unclean or unsanitary food contact surfaces
- High Risk Unclean hands or improper use of gloves
- Low Risk Unclean or degraded floors walls or ceilings
Frequently Asked Questions
Is Charley's Grilled Subs clean?
Charley's Grilled Subs has a health inspection score of 78 out of 100, which is considered good. The restaurant is located at 865 Market St in the South of Market neighborhood of San Francisco.
When was Charley's Grilled Subs last inspected?
Charley's Grilled Subs was last inspected on Aug 25, 2019. The restaurant has been inspected 10 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.