CATCH N' CHOP
Current Score
72 / 100
Fair
As of Jan 14, 2026
Inspection History (1)
January 14, 2026
Pre-permit (Operational) / Re-inspection
72
Fair Violations (5)
- Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Critical After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- Critical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Frequently Asked Questions
Is CATCH N' CHOP clean?
CATCH N' CHOP has a health inspection score of 72 out of 100, which is considered good. The restaurant is located at 1600 3 AVENUE in the Manhattan neighborhood of San Francisco.
When was CATCH N' CHOP last inspected?
CATCH N' CHOP was last inspected on Jan 14, 2026. The restaurant has been inspected 1 time total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.