Casa Guadalupe #3

2999 MISSION, San Francisco, CA 94110

Mission

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Current Score
90 / 100
Excellent
As of Aug 8, 2019

Score History

94
Oct 16
88
Oct 17
87
Jun 18
90
Jul 19

Inspection History (10)

August 8, 2019
Reinspection/Followup
N/A
N/A
July 1, 2019
Routine - Unscheduled
90
Excellent

Violations (3)

  • Moderate Risk Moderate risk vermin infestation
  • Low Risk Improper food storage
  • Moderate Risk Inadequate food safety knowledge or lack of certified food safety manager
June 15, 2018
Reinspection/Followup
N/A
N/A
June 14, 2018
Reinspection/Followup
N/A
N/A
June 13, 2018
Routine - Unscheduled
87
Good

Violations (3)

  • High Risk High risk vermin infestation
  • Moderate Risk Inadequate food safety knowledge or lack of certified food safety manager
  • Low Risk Unapproved or unmaintained equipment or utensils
December 13, 2017
Reinspection/Followup
N/A
N/A
November 1, 2017
Reinspection/Followup
N/A
N/A
October 17, 2017
Routine - Unscheduled
88
Good

Violations (3)

  • Moderate Risk Moderate risk vermin infestation
  • Moderate Risk Moderate risk food holding temperature
  • Moderate Risk Inadequate food safety knowledge or lack of certified food safety manager
April 9, 2017
Complaint
N/A
N/A
October 17, 2016
Routine - Unscheduled
94
Excellent

Violations (3)

  • Low Risk Inadequate dressing rooms or improper storage of personal items
  • Low Risk Food safety certificate or food handler card not available
  • Low Risk Low risk vermin infestation

Frequently Asked Questions

Is Casa Guadalupe #3 clean?

Casa Guadalupe #3 has a health inspection score of 90 out of 100, which is considered excellent. The restaurant is located at 2999 MISSION in the Mission neighborhood of San Francisco.

When was Casa Guadalupe #3 last inspected?

Casa Guadalupe #3 was last inspected on Aug 8, 2019. The restaurant has been inspected 10 times total.

What do health inspection scores mean?

Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.