CASA BLANCA RESTAURANT
Current Score
28 / 100
Poor
As of Feb 9, 2026
Inspection History (1)
February 9, 2026
Pre-permit (Operational) / Re-inspection
28
Poor Violations (10)
- Critical Evidence of mice or live mice in establishment's food or non-food areas.
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Not Critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- Not Critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Critical Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
- Not Critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Not Critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
- Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Critical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Frequently Asked Questions
Is CASA BLANCA RESTAURANT clean?
CASA BLANCA RESTAURANT has a health inspection score of 28 out of 100, which is considered poor. The restaurant is located at 155 LAFAYETTE AVENUE in the Staten Island neighborhood of San Francisco.
When was CASA BLANCA RESTAURANT last inspected?
CASA BLANCA RESTAURANT was last inspected on Feb 9, 2026. The restaurant has been inspected 1 time total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.