CARMELA

Violations (9)

• Critical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• Not Critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• Critical HACCP plan not approved or approved HACCP plan not maintained on premises.
• Not Critical Equipment used for ROP not approved by the Department
• Not Critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• Critical Evidence of rats or live rats in establishment's food or non-food areas.
• Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• Not Critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.