CARIBBEAN CRAVE RESTAURANT

Violations (12)

• Critical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• Critical Evidence of mice or live mice in establishment's food or non-food areas.
• Not Critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• Critical Hot TCS food item not held at or above 140 °F.
• Critical Sewage disposal system is not provided, improper, inadequate or unapproved.
• Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• Critical Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
• Not Critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
• Not Critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
• Not Critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• Critical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.