CARIBBEAN CABANA RESTAURANT & LOUNGE
Current Score
60 / 100
Poor
As of Feb 3, 2026
Inspection History (1)
February 3, 2026
Cycle Inspection / Initial Inspection
60
Poor Violations (5)
- Critical Hot TCS food item not held at or above 140 °F.
- Critical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Critical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Critical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Frequently Asked Questions
Is CARIBBEAN CABANA RESTAURANT & LOUNGE clean?
CARIBBEAN CABANA RESTAURANT & LOUNGE has a health inspection score of 60 out of 100, which is considered poor. The restaurant is located at 116-02 JAMAICA AVENUE in the Queens neighborhood of San Francisco.
When was CARIBBEAN CABANA RESTAURANT & LOUNGE last inspected?
CARIBBEAN CABANA RESTAURANT & LOUNGE was last inspected on Feb 3, 2026. The restaurant has been inspected 1 time total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.