CAFE TERMINUS

16 CALIFORNIA ST, San Francisco, CA 94111

Financial District

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Current Score
N/A / 100
N/A
As of Feb 5, 2023

Inspection History (5)

February 5, 2023
routine
N/A
N/A

Violations (2)

  • Minor - Corrected on Site Demonstration of knowledge
  • OUT (Not in Compliance) - Corrected on Site Wiping cloths; properly used and stored
January 17, 2022
reinspection/followup
N/A
N/A
January 6, 2022
routine
N/A
N/A

Violations (3)

  • Minor Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/18/2022 ]
  • OUT (Not in Compliance) Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/18/2022 ]
  • OUT (Not in Compliance) Equipment, utensils and linens; storage and use [ date violation corrected: 1/18/2022 ]
May 25, 2021
routine
N/A
N/A

Violations (4)

  • Major - Corrected on Site Proper reheating for hot holding [ date violation corrected: 6/8/2021 ]
  • Minor - Corrected on Site Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/8/2021 ]
  • Minor - Corrected on Site Food contact surfaces: clean and sanitized [ date violation corrected: 6/8/2021 ]
  • OUT (Not in Compliance) Adequate ventilation and lighting; designated areas, use [ date violation corrected: 6/8/2021 ]
October 29, 2020
routine
N/A
N/A

Violations (2)

  • OUT (Not in Compliance) Adequate ventilation and lighting; designated areas, use [ date violation corrected: 5/26/2021 ]
  • OUT (Not in Compliance) Plumbing; proper backflow devices [ date violation corrected: 5/26/2021 ]

Frequently Asked Questions

Is CAFE TERMINUS clean?

CAFE TERMINUS has not been scored in recent inspections. The restaurant is located at 16 CALIFORNIA ST in the Financial District neighborhood of San Francisco.

When was CAFE TERMINUS last inspected?

CAFE TERMINUS was last inspected on Feb 5, 2023. The restaurant has been inspected 5 times total.

What do health inspection scores mean?

Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.