Cafe La Flore 1
Current Score
94 / 100
Excellent
As of Apr 30, 2019
Score History
85
Oct 16
80
Oct 17
85
Sep 18
94
Apr 19
Inspection History (11)
April 30, 2019
Reinspection/Followup
N/A
N/A April 23, 2019
Reinspection/Followup
N/A
N/A April 16, 2019
Routine - Unscheduled
94
Excellent Violations (2)
- Moderate Risk Moderate risk food holding temperature
- Low Risk Unapproved or unmaintained equipment or utensils
October 23, 2018
Reinspection/Followup
N/A
N/A September 24, 2018
Routine - Unscheduled
85
Good Violations (4)
- High Risk High risk food holding temperature
- Moderate Risk Inadequate and inaccessible handwashing facilities
- Low Risk Unapproved or unmaintained equipment or utensils
- Low Risk Low risk vermin infestation
November 2, 2017
Reinspection/Followup
N/A
N/A October 23, 2017
Reinspection/Followup
N/A
N/A October 9, 2017
Routine - Unscheduled
80
Good Violations (5)
- High Risk High risk food holding temperature
- Low Risk Unapproved or unmaintained equipment or utensils
- High Risk Unclean or unsanitary food contact surfaces
- Low Risk Other low risk violation
- Low Risk Inadequate ventilation or lighting
March 5, 2017
Reinspection/Followup
N/A
N/A January 19, 2017
Reinspection/Followup
N/A
N/A October 16, 2016
Routine - Unscheduled
85
Good Violations (4)
- Low Risk Inadequate dressing rooms or improper storage of personal items
- Low Risk Wiping cloths not clean or properly stored or inadequate sanitizer
- Moderate Risk Foods not protected from contamination
- High Risk High risk food holding temperature
Frequently Asked Questions
Is Cafe La Flore 1 clean?
Cafe La Flore 1 has a health inspection score of 94 out of 100, which is considered excellent. The restaurant is located at 1032 Clement St in the Richmond neighborhood of San Francisco.
When was Cafe La Flore 1 last inspected?
Cafe La Flore 1 was last inspected on Apr 30, 2019. The restaurant has been inspected 11 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.