Cafe Coco

4201 geary Blvd, San Francisco, CA 94118

Richmond

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Current Score
85 / 100
Good
As of May 6, 2019

Score History

94
Oct 16
90
Oct 17
94
Sep 18
85
Apr 19

Inspection History (7)

May 6, 2019
Reinspection/Followup
N/A
N/A
April 23, 2019
Routine - Unscheduled
85
Good

Violations (5)

  • Low Risk Food safety certificate or food handler card not available
  • Low Risk Unapproved or unmaintained equipment or utensils
  • Low Risk Low risk vermin infestation
  • Low Risk Improper storage use or identification of toxic substances
  • High Risk Unclean or unsanitary food contact surfaces
September 26, 2018
Routine - Unscheduled
94
Excellent

Violations (3)

  • Low Risk Low risk vermin infestation
  • Low Risk Inadequate dressing rooms or improper storage of personal items
  • Low Risk Food safety certificate or food handler card not available
October 26, 2017
Reinspection/Followup
N/A
N/A
October 18, 2017
Routine - Unscheduled
90
Excellent

Violations (3)

  • Moderate Risk Inadequately cleaned or sanitized food contact surfaces
  • Moderate Risk Moderate risk vermin infestation
  • Low Risk Inadequate ventilation or lighting
December 8, 2016
Reinspection/Followup
N/A
N/A
October 12, 2016
Routine - Unscheduled
94
Excellent

Violations (3)

  • Low Risk Unclean unmaintained or improperly constructed toilet facilities
  • Low Risk Low risk vermin infestation
  • Low Risk Food safety certificate or food handler card not available

Frequently Asked Questions

Is Cafe Coco clean?

Cafe Coco has a health inspection score of 85 out of 100, which is considered good. The restaurant is located at 4201 geary Blvd in the Richmond neighborhood of San Francisco.

When was Cafe Coco last inspected?

Cafe Coco was last inspected on May 6, 2019. The restaurant has been inspected 7 times total.

What do health inspection scores mean?

Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.