BURMA LOVE 2
Current Score
N/A / 100
N/A
As of Nov 7, 2022
Inspection History (3)
November 7, 2022
routine
N/A
N/A Violations (7)
- Minor Adequate hand washing facilities; supplied and accessible
- Minor Food Safety Manager Certification and Food Handler Card
- Minor Proper reheating for hot holding
- Minor - Corrected on Site Food contact surfaces: clean and sanitized
- OUT (Not in Compliance) Equipment approved; clean; installed, good repair; capacity
- OUT (Not in Compliance) Food separated and protected
- OUT (Not in Compliance) - Corrected on Site Premises; personal/cleaning items; vermin proofing
May 10, 2021
reinspection/followup
N/A
N/A May 3, 2021
routine
N/A
N/A Violations (7)
- Major - Corrected on Site Food contact surfaces: clean and sanitized [ date violation corrected: 5/11/2021 ]
- Minor - Corrected on Site Proper cooling methods [ date violation corrected: 5/11/2021 ]
- OUT (Not in Compliance) Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/11/2021 ]
- OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/11/2021 ]
- OUT (Not in Compliance) Toxic substances properly identified; stored & used [ date violation corrected: 5/11/2021 ]
- OUT (Not in Compliance) Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 5/11/2021 ]
- OUT (Not in Compliance) - Corrected on Site Food separated and protected [ date violation corrected: 5/11/2021 ]
Frequently Asked Questions
Is BURMA LOVE 2 clean?
BURMA LOVE 2 has not been scored in recent inspections. The restaurant is located at 8 MINT PLZ in the South of Market neighborhood of San Francisco.
When was BURMA LOVE 2 last inspected?
BURMA LOVE 2 was last inspected on Nov 7, 2022. The restaurant has been inspected 3 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.