BURGER KING
Current Score
87 / 100
Good
As of Jan 27, 2026
Score History
65
Jan 26
87
Jan 26
Inspection History (2)
January 27, 2026
Cycle Inspection / Re-inspection
87
Good Violations (2)
- Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Critical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
January 11, 2026
Cycle Inspection / Initial Inspection
65
Poor Violations (2)
- Critical Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
- Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Frequently Asked Questions
Is BURGER KING clean?
BURGER KING has a health inspection score of 87 out of 100, which is considered good. The restaurant is located at 175 DYCKMAN ST in the Manhattan neighborhood of San Francisco.
When was BURGER KING last inspected?
BURGER KING was last inspected on Jan 27, 2026. The restaurant has been inspected 2 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.