BUENA VIDA CANTINA
Current Score
N/A / 100
N/A
As of Jun 5, 2023
Inspection History (4)
June 5, 2023
routine
N/A
N/A Violations (4)
- Minor No insects, rodents, birds or nonservice animals
- Minor - Corrected on Site Food contact surfaces: clean and sanitized
- OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean
- OUT (Not in Compliance) Nonfood contact surfaces clean
September 7, 2021
reinspection/followup
N/A
N/A August 24, 2021
routine
N/A
N/A Violations (6)
- Major - Corrected on Site Food contact surfaces: clean and sanitized [ date violation corrected: 9/8/2021 ]
- Major - Corrected on Site Proper hot and cold holding temperatures [ date violation corrected: 9/8/2021 ]
- Minor Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/8/2021 ]
- Minor - Corrected on Site Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/8/2021 ]
- OUT (Not in Compliance) Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/8/2021 ]
- OUT (Not in Compliance) Food storage; food storage containers identified [ date violation corrected: 9/8/2021 ]
January 27, 2021
routine
N/A
N/A Violations (2)
- Minor - Corrected on Site Food contact surfaces: clean and sanitized [ date violation corrected: 8/25/2021 ]
- OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/25/2021 ]
Frequently Asked Questions
Is BUENA VIDA CANTINA clean?
BUENA VIDA CANTINA has not been scored in recent inspections. The restaurant is located at 860 FOLSOM ST STE A in the South of Market neighborhood of San Francisco.
When was BUENA VIDA CANTINA last inspected?
BUENA VIDA CANTINA was last inspected on Jun 5, 2023. The restaurant has been inspected 4 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.