BREW CHA
Current Score
N/A / 100
N/A
As of Apr 17, 2023
Inspection History (3)
April 17, 2023
routine
N/A
N/A Violations (5)
- Minor - Corrected on Site Time as a Public Health Control; procedures and records
- OUT (Not in Compliance) Equipment approved; clean; installed, good repair; capacity
- OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean
- OUT (Not in Compliance) Food storage; food storage containers identified
- OUT (Not in Compliance) Wiping cloths; properly used and stored
January 3, 2022
routine
N/A
N/A Violations (5)
- Major - Corrected on Site Food contact surfaces: clean and sanitized [ date violation corrected: 4/18/2023 ]
- Minor - Corrected on Site Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/18/2023 ]
- OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/18/2023 ]
- OUT (Not in Compliance) Food storage; food storage containers identified [ date violation corrected: 4/18/2023 ]
- OUT (Not in Compliance) Wiping cloths; properly used and stored [ date violation corrected: 4/18/2023 ]
October 19, 2020
routine
N/A
N/A Violations (4)
- Major - Corrected on Site Food contact surfaces: clean and sanitized [ date violation corrected: 10/20/2020 ]
- Minor Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/4/2022 ]
- OUT (Not in Compliance) Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/4/2022 ]
- OUT (Not in Compliance) Food storage; food storage containers identified [ date violation corrected: 1/4/2022 ]
Frequently Asked Questions
Is BREW CHA clean?
BREW CHA has not been scored in recent inspections. The restaurant is located at 3420 18TH ST in the Mission neighborhood of San Francisco.
When was BREW CHA last inspected?
BREW CHA was last inspected on Apr 17, 2023. The restaurant has been inspected 3 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.