BOULETTE'S LARDER

1 FERRY BUILDING, San Francisco, CA 94111

Financial District

View on Google Maps →
Current Score
N/A / 100
N/A
As of Mar 1, 2023

Inspection History (5)

March 1, 2023
routine
N/A
N/A

Violations (4)

  • Minor No insects, rodents, birds or nonservice animals
  • Minor - Corrected on Site Adequate hand washing facilities; supplied and accessible
  • OUT (Not in Compliance) Permit & License Certificate available
  • OUT (Not in Compliance) Plumbing; proper backflow devices
September 14, 2022
reinspection/followup
N/A
N/A
August 31, 2022
routine
N/A
N/A

Violations (5)

  • Major - Corrected on Site Food contact surfaces: clean and sanitized [ date violation corrected: 9/15/2022 ]
  • Minor Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/15/2022 ]
  • Minor Proper hot and cold holding temperatures [ date violation corrected: 9/15/2022 ]
  • OUT (Not in Compliance) Permit & License Certificate available [ date violation corrected: 9/15/2022 ]
  • OUT (Not in Compliance) Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 9/15/2022 ]
February 10, 2022
routine
N/A
N/A

Violations (1)

  • Minor - Corrected on Site Proper hot and cold holding temperatures [ date violation corrected: 9/1/2022 ]
December 21, 2020
routine
N/A
N/A

Violations (1)

  • Minor - Corrected on Site Proper hot and cold holding temperatures [ date violation corrected: 12/22/2020 ]

Frequently Asked Questions

Is BOULETTE'S LARDER clean?

BOULETTE'S LARDER has not been scored in recent inspections. The restaurant is located at 1 FERRY BUILDING in the Financial District neighborhood of San Francisco.

When was BOULETTE'S LARDER last inspected?

BOULETTE'S LARDER was last inspected on Mar 1, 2023. The restaurant has been inspected 5 times total.

What do health inspection scores mean?

Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.