BON APPETIT @ USF-MARKET CAFE
Current Score
N/A / 100
N/A
As of Feb 8, 2023
Inspection History (7)
February 8, 2023
routine
N/A
N/A Violations (2)
- Minor - Corrected on Site Food contact surfaces: clean and sanitized
- OUT (Not in Compliance) Premises; personal/cleaning items; vermin proofing
October 5, 2022
routine
N/A
N/A Violations (2)
- Minor - Corrected on Site Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/9/2023 ]
- OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/9/2023 ]
April 24, 2022
reinspection/followup
N/A
N/A April 3, 2022
routine
N/A
N/A December 1, 2021
routine
N/A
N/A Violations (4)
- Minor Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/4/2022 ]
- Minor No insects, rodents, birds or nonservice animals [ date violation corrected: 4/4/2022 ]
- OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/4/2022 ]
- OUT (Not in Compliance) Plumbing; proper backflow devices [ date violation corrected: 4/4/2022 ]
November 9, 2020
reinspection/followup
N/A
N/A November 4, 2020
routine
N/A
N/A Violations (2)
- Minor Hot and cold running water available [ date violation corrected: 11/10/2020 ]
- Minor No insects, rodents, birds or nonservice animals [ date violation corrected: 11/10/2020 ]
Frequently Asked Questions
Is BON APPETIT @ USF-MARKET CAFE clean?
BON APPETIT @ USF-MARKET CAFE has not been scored in recent inspections. The restaurant is located at 2130 FULTON ST in the Haight-Ashbury neighborhood of San Francisco.
When was BON APPETIT @ USF-MARKET CAFE last inspected?
BON APPETIT @ USF-MARKET CAFE was last inspected on Feb 8, 2023. The restaurant has been inspected 7 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.