BLUESTONE LANE
Current Score
N/A / 100
N/A
As of Oct 18, 2022
Inspection History (4)
October 18, 2022
routine
N/A
N/A Violations (3)
- Major - Corrected on Site Proper hot and cold holding temperatures
- Minor Food Safety Manager Certification and Food Handler Card
- OUT (Not in Compliance) Permit & License Certificate available
April 6, 2022
routine
N/A
N/A Violations (3)
- Major - Corrected on Site Food contact surfaces: clean and sanitized [ date violation corrected: 10/19/2022 ]
- Minor - Corrected on Site Hands clean and properly washed; proper glove use [ date violation corrected: 10/19/2022 ]
- OUT (Not in Compliance) Permit & License Certificate available [ date violation corrected: 10/19/2022 ]
May 18, 2021
reinspection/followup
N/A
N/A May 11, 2021
routine
N/A
N/A Violations (6)
- Major - Corrected on Site Proper hot and cold holding temperatures [ date violation corrected: 5/19/2021 ]
- Minor Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/19/2021 ]
- Minor - Corrected on Site Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/7/2022 ]
- OUT (Not in Compliance) Permit & License Certificate available [ date violation corrected: 5/19/2021 ]
- OUT (Not in Compliance) Premises; personal/cleaning items; vermin proofing [ date violation corrected: 4/7/2022 ]
- OUT (Not in Compliance) - Corrected on Site Food separated and protected [ date violation corrected: 5/19/2021 ]
Frequently Asked Questions
Is BLUESTONE LANE clean?
BLUESTONE LANE has not been scored in recent inspections. The restaurant is located at 420 FOLSOM ST in the South Beach neighborhood of San Francisco.
When was BLUESTONE LANE last inspected?
BLUESTONE LANE was last inspected on Oct 18, 2022. The restaurant has been inspected 4 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.