BLACK OLIVE DELI
Current Score
100 / 100
Excellent
As of Jan 26, 2026
Score History
30
Jan 26
100
Jan 26
Inspection History (2)
January 26, 2026
Pre-permit (Operational) / Reopening Inspection
100
Excellent ✓ No violations recorded
January 19, 2026
Pre-permit (Operational) / Initial Inspection
30
Poor Violations (5)
- Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Not Critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- Critical Sewage disposal system is not provided, improper, inadequate or unapproved.
- Critical Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Frequently Asked Questions
Is BLACK OLIVE DELI clean?
BLACK OLIVE DELI has a health inspection score of 100 out of 100, which is considered excellent. The restaurant is located at 82-39 164 STREET in the Queens neighborhood of San Francisco.
When was BLACK OLIVE DELI last inspected?
BLACK OLIVE DELI was last inspected on Jan 26, 2026. The restaurant has been inspected 2 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.