BEQUE RESTAURANT
Current Score
N/A / 100
N/A
As of Jun 7, 2023
Inspection History (5)
June 7, 2023
reinspection/followup
N/A
N/A May 31, 2023
routine
N/A
N/A Violations (5)
- Major - Corrected on Site Food contact surfaces: clean and sanitized [ date violation corrected: 6/8/2023 ]
- Minor No insects, rodents, birds or nonservice animals [ date violation corrected: 6/8/2023 ]
- OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/8/2023 ]
- OUT (Not in Compliance) Food storage; food storage containers identified [ date violation corrected: 6/8/2023 ]
- OUT (Not in Compliance) Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 6/8/2023 ]
April 27, 2022
reinspection/followup
N/A
N/A April 20, 2022
routine
N/A
N/A Violations (6)
- Minor Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/28/2022 ]
- Minor Food contact surfaces: clean and sanitized [ date violation corrected: 4/28/2022 ]
- Minor No insects, rodents, birds or nonservice animals [ date violation corrected: 4/28/2022 ]
- OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/28/2022 ]
- OUT (Not in Compliance) Food storage; food storage containers identified [ date violation corrected: 4/28/2022 ]
- OUT (Not in Compliance) Plumbing; proper backflow devices [ date violation corrected: 4/28/2022 ]
March 1, 2021
routine
N/A
N/A Violations (1)
- Minor No insects, rodents, birds or nonservice animals [ date violation corrected: 4/21/2022 ]
Frequently Asked Questions
Is BEQUE RESTAURANT clean?
BEQUE RESTAURANT has not been scored in recent inspections. The restaurant is located at 1581 WEBSTER ST 145 in the Western Addition neighborhood of San Francisco.
When was BEQUE RESTAURANT last inspected?
BEQUE RESTAURANT was last inspected on Jun 7, 2023. The restaurant has been inspected 5 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.