BEI SAN FRANCISCO

50 08TH ST, San Francisco, CA 94103

South of Market

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Current Score
N/A / 100
N/A
As of Dec 6, 2022

Inspection History (2)

December 6, 2022
routine
N/A
N/A

Violations (10)

  • Major - Corrected on Site Food contact surfaces: clean and sanitized
  • Minor Adequate hand washing facilities; supplied and accessible
  • Minor Demonstration of knowledge
  • Minor Food Safety Manager Certification and Food Handler Card
  • Minor No insects, rodents, birds or nonservice animals
  • Minor - Corrected on Site Proper hot and cold holding temperatures
  • OUT (Not in Compliance) Equipment approved; clean; installed, good repair; capacity
  • OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean
  • OUT (Not in Compliance) Permit & License Certificate available
  • OUT (Not in Compliance) - Corrected on Site Toxic substances properly identified; stored & used
June 17, 2021
routine
N/A
N/A

Violations (5)

  • Minor Adequate hand washing facilities; supplied and accessible [ date violation corrected: 12/7/2022 ]
  • Minor No insects, rodents, birds or nonservice animals [ date violation corrected: 12/7/2022 ]
  • OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/7/2022 ]
  • OUT (Not in Compliance) Plumbing; proper backflow devices [ date violation corrected: 12/7/2022 ]
  • OUT (Not in Compliance) Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 12/7/2022 ]

Frequently Asked Questions

Is BEI SAN FRANCISCO clean?

BEI SAN FRANCISCO has not been scored in recent inspections. The restaurant is located at 50 08TH ST in the South of Market neighborhood of San Francisco.

When was BEI SAN FRANCISCO last inspected?

BEI SAN FRANCISCO was last inspected on Dec 6, 2022. The restaurant has been inspected 2 times total.

What do health inspection scores mean?

Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.