BASK

42 COLUMBUS AVE, San Francisco, CA 94111

Financial District

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Current Score
N/A / 100
N/A
As of Feb 8, 2023

Inspection History (3)

February 8, 2023
routine
N/A
N/A

Violations (5)

  • Major - Corrected on Site Food contact surfaces: clean and sanitized
  • Minor No insects, rodents, birds or nonservice animals
  • OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean
  • OUT (Not in Compliance) Nonfood contact surfaces clean
  • OUT (Not in Compliance) - Corrected on Site Food storage; food storage containers identified
June 29, 2022
routine
N/A
N/A

Violations (7)

  • Major - Corrected on Site Food contact surfaces: clean and sanitized [ date violation corrected: 2/9/2023 ]
  • Minor Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/9/2023 ]
  • Minor - Corrected on Site Proper cooling methods [ date violation corrected: 2/9/2023 ]
  • OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/9/2023 ]
  • OUT (Not in Compliance) Premises; personal/cleaning items; vermin proofing [ date violation corrected: 2/9/2023 ]
  • OUT (Not in Compliance) - Corrected on Site Food storage; food storage containers identified [ date violation corrected: 2/9/2023 ]
  • OUT (Not in Compliance) - Corrected on Site Washing fruits and vegetables [ date violation corrected: 2/9/2023 ]
April 26, 2021
routine
N/A
N/A

Violations (1)

  • Minor Proper hot and cold holding temperatures [ date violation corrected: 6/30/2022 ]

Frequently Asked Questions

Is BASK clean?

BASK has not been scored in recent inspections. The restaurant is located at 42 COLUMBUS AVE in the Financial District neighborhood of San Francisco.

When was BASK last inspected?

BASK was last inspected on Feb 8, 2023. The restaurant has been inspected 3 times total.

What do health inspection scores mean?

Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.